Cha Season's White Peony - Bai Mudan White Tea

White Peony, or Bai Mudan, is a prized Chinese white tea known for its tender buds and young leaves, delivering a delicate floral aroma and sweet, mellow flavor. Rich in antioxidants, Bai Mudan offers benefits such as skin health improvement, stress relief, and enhanced hydration.

Benefits:

• Rich in antioxidants, helping to fight free radicals and support skin health.
• Contains catechins for heart health and gentle caffeine for a natural energy boost.

Brewing Method:

1. Use 2 grams of tea per 150ml of water.
2. Heat water to 80°C (176°F).
3. Steep for 2-3 minutes. Adjust steeping time for desired flavor strength.