Xiao Qing Gan Pu-erh is a unique Pu-erh tea aged inside green mandarin peels, resulting in a sweet, citrusy aroma with earthy undertones. Known for aiding digestion and providing a warming effect, this tea is ideal for a post-meal beverage.
Benefits:
Supports digestion and helps reduce bloating.
Rich in antioxidants for immune support.
Provides a natural warming effect, especially beneficial during cold seasons.
Brewing Method:
Use 5 grams per 150ml of water.
Heat water to 95°C (203°F).
Rinse leaves briefly, then steep for 15-20 seconds, adjusting for multiple infusions.
