Guangdong Red Tea - Rich and Smooth Flavor with Health Benefits

Guangdong Red Tea: A Flavorful Heritage with Healthful Benefits

Guangdong Red Tea, originating from the lush mountains of Guangdong Province, China, is prized for its rich, smooth taste and natural sweetness. Cha Season’s Guangdong Red Tea is crafted with care, bringing you an authentic Chinese red tea experience. This tea features subtle honey and floral notes, balanced with a warm, slightly malty undertone, making it a perfect companion for quiet mornings or soothing afternoon breaks.

Health Benefits:

1. Rich in Antioxidants: High in polyphenols and catechins, Guangdong Red Tea helps combat oxidative stress, promoting cellular health and slowing the signs of aging.
2. Boosts Heart Health: Regular consumption supports cardiovascular health by improving blood circulation and reducing bad cholesterol levels.
3. Supports Digestive Health: Known for its gentle effects on the stomach, this tea aids in digestion and helps reduce bloating.
4. Enhances Mental Alertness: Guangdong Red Tea’s moderate caffeine content offers a natural energy boost, enhancing focus and mental clarity without the jitters often associated with coffee.

Brewing Instructions:

1. Water Temperature: For optimal flavor, use water heated to around 90-95°C (194-203°F).
2. Tea-to-Water Ratio: Use 1 teaspoon (about 2-3 grams) of tea leaves per 200 ml (7 oz) of water.
3. Steeping Time: Steep for 2-3 minutes to enjoy the tea’s full flavor profile; adjust the time to your taste preference.
4. Additional Steeps: This tea can be re-steeped up to three times, with each infusion revealing new layers of flavor.

Enjoy the unique taste and health benefits of Cha Season’s Guangdong Red Tea as part of your daily ritual, embracing a taste rooted in Chinese tradition.